Greenhouse Restaurant at the Cellars Hohenhort Hotel

The 45-seater restaurant “offers cutting-edge cuisine with an emphasis on local ingredients. Liveried waiters deliver duck and porcini pastille and slow-roasted crispy duck with honey ginger jus. It is an adventurous menu that doesn’t take itself too seriously.”

Greenhouse is a place where local ingredients and great African fables come together in an innovative ‘Experience’ tasting menu series that takes guests on a truly unique culinary journey. It is why we have been ranked as one of the Top 10 Restaurants in the country by the prestigious ‘Eat Out Mercedes-Benz Restaurant Awards’ on seven occasions in the last nine years. Together with their talented team, our renowned Executive Chef Peter Tempelhoff and rising star, Head Chef Ashley Moss, look long and hard at what we eat, and where it comes from.

Cape Town is a city of many guises, with the rare ability to offer visitors a thrilling combination of sea, beach, mountains, culture, wildlife and culinary experiences. Whatever your interests, you will find a plethora of activities in the Mother City and its surrounds – whether you are a couple on honeymoon, looking for a romantic dinner; a family in search of a fun day out; or a sports fanatic seeking the next adrenaline rush. Our knowledgeable concierge team is on standby to assist with any bookings, both within The Cellars-Hohenort itself and at other venues and attractions in the city.

Start your food-and-drink adventure at The Cellars-Hohenort itself, where Cape Town’s only Relais & Châteaux Grand Chef, Peter Tempelhoff, presides over our two restaurants, Greenhouse and The Conservatory. Taste the bounty of the Constantia Valley that surrounds you at The Conservatory. Constructed around a giant, 300-year-old oak tree, therestaurant serves breakfast, lunch, delicious high tea and dinner in the most beautiful setting. The cuisine is innovative yet timeless, with an emphasis on fresh produce, much of which is grown in the hotel’s nine-acre garden.

Cellars Hohenhort Hotel

Five-Star Relais & Châteaux luxury surrounded by nine acres of perfectly manicured and award-winning gardens, located in Constantia, also known as ‘Cape Town’s Vineyard’ – the historical Constantia Valley, only 15 minutes’ drive from Cape Town’s city centre.

The hotel’s 51 guest rooms and suites boast breathtaking views of Table Mountain and the property’s award-winning gardens. Greenhouse, run by Executive Chef Peter Tempelhoff, is renowned as one of South Africa’s top restaurants.

Whether you book one of our entry-level Double Rooms, a Suite, or the Exclusive Madiba Villa,
you can rest assured that we will provide the most memorable of stays.

Cape Town is South Africa’s oldest and most popular city, famous for its diverse cultures, natural beauty, cuisine and wine. It attracts travellers from all over the world and is continuously voted one of the best cities to visitby leading publications.

www.thecellars-hohenorthotel.com